Poultry peeling machine 148/1

Stainless steel peeling machine with 24 rubber fingers, 250 W motor, safety switch. The rubber fingers of the machine are softer than average and do not beat up the poultry to be plucked. Before starting the plucking process, the animal should be soaked in warm water at around 60°C for 2-3 minutes, this is when it works most efficiently.With these types of pluckers, the poultry should be rotated by the neck or legs over the rotating roller, and then lowered onto it and hung next to it. This is not the drop-on, turntable type. After the cleaning is mastered, the poultry is plucked in 1-2 minutes, this is a great help in a backyard farm. The machine has a 1 year warranty. The weight is 18 kg.